Click on photo to shop saltfarm.etsy.com

Friday, April 29, 2011

Sorry we've been away so long.

I apologize for not keeping up with this site. I'm trying to be better about it, and also work on getting an online store in place for easier shopping. In the meantime, please email shopsaltfarm@gmail.com with any questions or orders.

Some nice words from North Park Farmers' Market

Look at this lovely post from North Park Farmers' Market blog...


A SALT LEAVES SHOPPER DAZED AND INFUSED
The newest product from Salt Farm is a fire roasted tomato, basil and garlic infused sea salt called Bruscetta that's knocking out shoppers with the big bold flavors it adds to farm fresh vegetables.  It's been zipping up zucchini from Valdivia Farms, developing depth of flavor in roasted winter squash from Suzie's and spicing  great grilled green onions from JR Organic. 
Their sesame ginger infusion is brilliant with seafood, especially wild salmon from Poppa's.  Need a side with that salmon filet?  Try roasted Romanesco cauliflower from Suzie's, a beautiful vegetable that's bold enough to stand up to the salmon and that wonderful salt.


http://sdweeklymarkets.com/blog/north-park-farmers-market/salt-leaves-shopper-dazed-and-infused