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Tuesday, June 14, 2011

"Monday-ne" Brunch...

So, this is what we do on our weekends...Ginger Sesame(34) on seared ahi, with a dipping sauce I made, also with Ginger Sesame, and white peaches & pluots--generously sprinkled with Ginger salt(12)



Not so mundane, "Monday-ne" Brunch!

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