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Monday, March 19, 2012

Tasting and demo at Bloomingdale's

Thanks to Chef Lovely for inviting me to a tasting and demo with her at Bloomingdale's Fashion Valley, in San Diego, California on March 10, 2012.

And, much thanks to Brandon Smith for writing this wonderful entry on his blog!

http://dcoopsd.wordpress.com/2012/03/11/salt-now-fortified-with-basil-a-visit-with-salt-farm/

It was a fun experience, and I look forward to our next tasting and demo. Here's a photo with the sassy Chef Lovely cutting a dessert flatbread we made, finished with my Coconut Phuket...

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