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Tuesday, September 25, 2012

New sea salt blends

I finally got them done! Three new salts blends, debuted last weekend at the farmers' markets & at Williams Sonoma's Artisan Market, and I think they're all going to be big hits! I've added Cucumber & Dill, Toasted Onion & Chervil and Jalapeño & Lime to the line up, as well as reinventing the Coconut Phuket, now Thai Curry without coconut. 
I think it might be margarita time with Jalapeño & Lime, is it Happy Hour yet?



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